1358Hrs – Goin Colder
Another filleting session tonight and the stern compartment is about two thirds done. The temperature is only just above freezing though so I’m not sure if I can finish tomorrow. At least it makes the fillets less likely to slump!. I’ve also found the perfect tool for the job, its a flexible metal cooking spatula made of thin steel, about an inch wide and with exactly the right radius on the end. It now takes longer to mix a pot of filled epoxy than to make the fillet. You can see in the photo the ‘workmanlike’ finish I’m getting.